Big Mama’s Collards!

The heroine of my upcoming novel Catherine’s Cross, Jenks Ellington, ┬ádiscovers a wonderful recipe for collards after moving to Beaufort, South Carolina. Having never had collards cooked with a little molasses, Jenks quickly finds that a few unique ingredients used in Big Mama’s greens make them fabulously delicious! To get the full recipe for this scrumptious dish go to author, Pat Branning’ s website to purchase Shrimp, Collards and Grits! Jenks is glad she did!

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